Why this matters

Alcohol triggers three different rule sets at once: the liquids rule at security, hazardous-materials limits in checked baggage (high-proof alcohol is flammable), and customs allowances at your destination. A traveler bringing home a case of spirits can clear the first two and still owe duty at the border. Sorting the rules by strength and by bag makes the whole picture manageable.

Restrictions

Carry-on: alcohol is a liquid, so only containers of 3.4oz (100ml) or less in your quart bag — fine for miniatures, useless for full bottles. Duty-free purchases are the exception: bottles sealed airside in a tamper-evident bag with the receipt can exceed the limit, though a second screening at a foreign connection can still reject them.

Checked baggage, sorted by alcohol strength:

  • Under 24% ABV (beer, wine, cider): no quantity limit under aviation rules — packing weight and customs duty are your real constraints.
  • 24%–70% ABV (most spirits and liqueurs): up to 5 liters per passenger, in unopened retail packaging.
  • Over 70% ABV (140+ proof, like some overproof rums and grain alcohol): prohibited in all baggage.

Wrap checked bottles well — pressure and handling break glass, and one broken bottle ruins a suitcase.

Onboard, you may not drink alcohol you brought yourself; only crew-served drinks are legal. And remember customs: most countries admit only 1–2 liters duty-free, far below what aviation rules let you pack.

What the official guidance says

The FAA's PackSafe guidance sets the checked-baggage framework: no limit below 24% ABV, 5 liters per passenger in retail packaging between 24% and 70%, and a complete ban above 70%. TSA applies the 3-1-1 rule to alcohol in carry-on and defers to FAA rules for checked bags. Airlines can be stricter, and a few prohibit alcohol in checked luggage on certain routes, so confirm with your carrier for large quantities.